Andreas Caribbean & Seafood Restaurant | Our Story
Born from the islands, rooted in South Fulton
A family-owned restaurant built on generations of Caribbean recipes, slow-cooking traditions, and a deep pride in sharing the flavors of the islands with Atlanta.
A family recipe, a restaurant dream
Andrea's was born from a lifelong love of cooking and generations of Caribbean family recipes — that heritage, not a business plan, is what gave this restaurant its soul.
The food is never a shortcut
Smoky Jerk Chicken, fork-tender Oxtail, aromatic Curry Goat, Escovitch Fish — every dish is slow-cooked with care. This is authentic Caribbean cooking, not an imitation.
More than a plate to take home
You'll also find our on-site Jamaican Mini Grocery and Andrea's Tropical Spices — five signature blends so the flavors of the islands can follow you home.
A neighborhood anchor on Campbellton Road
On Campbellton Road in South Fulton, minutes from Hartsfield-Jackson, Andrea's has become a beloved stop for neighbors and travelers alike — bold food, genuine welcome.